Get the latest reviews and articles of food products from the editors at Today’s Woman
Macaroni and cheese isn’t just a meal in Canada; it’s practically a national institution. From humble beginnings in 1937, when Kraft first introduced its boxed wonder, “Kraft Dinner,” it quickly cemented its place in Canadian kitchens and hearts. For generations, this simple combination of pasta and melted cheese has been the ultimate comfort food, a…
For discerning food lovers and culinary enthusiasts, few fish command as much admiration – and as high a price – as Chilean Sea Bass. This luxurious white fish graces the menus of fine dining establishments worldwide, celebrated for its delicate flavor and exquisite texture. But what exactly makes Chilean Sea Bass so special, and why does it…
Lynch Old Style Mincemeat Pie Filling is a classic choice for holiday baking enthusiasts. This rich and flavorful filling combines fruits, spices, and a hint of brandy, creating a delicious treat for any occasion. In this post, we will explore the history of mincemeat pie, the unique features of Lynch Old Style Mincemeat Pie Filling,…
For fans of bold flavors and unique fast-food innovation, get ready for a delicious collision of cultures. Arby’s Canada is rolling out its most ambitious sandwich yet: the Arby’s Poutine Dip Sandwich. This limited-time offering takes two iconic comfort food traditions—Arby’s signature roast beef sandwich and the quintessential Canadian poutine—and combines them into a single, craveable…
Eating a pizza can cause stomach upset or even long-term damage if you’re lactose intolerant or allergic to dairy. Over seven million Canadians suffer from lactose intolerance, a condition that causes gas, bloating, and abdominal cramps. Sadly, pizza giants like Pizza Hut, Little Caesars, and Domino’s are. Angus Reid surveyed 1,500 Canadians, including 600 Ontarians,…
Summer is synonymous with sunshine, relaxation, and, of course, delicious food! It’s the perfect time to break free from the confines of your indoor dining room and embrace the joys of outdoor eating. But instead of sticking to the same old barbecue routine, why not spice things up with some unique summer dining ideas? I’m…
Being vegan and crunched for time can feel like a constant balancing act. Juggling work, family, and social commitments often leaves little room for elaborate meal preparation. But maintaining a healthy and ethical lifestyle doesn’t have to be a struggle. As a busy vegan myself, I’ve learned the key is to focus on readily available,…
Lynn Murden is the owner of Yummies in a Jar, which opened in 1992. Lynn began selling jars of Strawberry Rhubarb jam at a street fair in Baysville, Ontario, and by the second sale, she was hooked. During that time, Lynn experimented with jam-making and learned the procedure. After that, she started selling at Bracebridge…
