I had my Italian chicken meatloaf whipped up in no time. If you would like to try your hand at the Italian chicken meatloaf, you can find the recipe below.
Italian chicken meatloaf
Serving Size: 8
Ingredients:
1/2 cup Kraft Italian Dressing
6 slices of bread ( you can substitute bread for rolled oats, but may need to use a few more rolled oats.)
3 large eggs, slightly beaten
2 packages of onion soup mix
Tablespoon of Epicure Garlic Dill or whatever seasoning you like.
1/4 cup of spinach finally chopped
1/2 cup Mann’s Rainbow Salad
1/2 cup shredded part-skim mozzarella cheese (about 2 oz.)
Directions:
Preheat oven to 350°.
Combine all ingredients except the 1/2 cup cheese in large bowl. Spray loaf pan with olive oil. Shape into loaf in 13 x 9-inch
Serve with rice, salad or a pasta. The Italian chicken meatloaf also makes a great next day left over. You can eat it hot or cold. Let me know if you try the recipe.
What a nice looking loaf will add this to my list to make !
I’ve been seeings this yelling at me everytime I visit your blog lol this looks so damn good and I think I’m going to give it a whirl!
Thank you for sharing
LOL Enjoy