Comments on: Lynch Old Style Mincemeat Pie Filling

By: Rose DesRochers

Rose DesRochers — Fri, 03 Jan 2025 23:41:54 +0000

In reply to L. C. Nielsen. We appreciate you taking the time to visit and share your insights.

By: L. C. Nielsen

L. C. Nielsen — Fri, 27 Dec 2024 22:20:02 +0000

Lynch Minced Fruit Filling is a great replacement for Cross and Blackwell minced meat (gone thanks to the predatory business practices of Smuckers – if you can’t complete, buy the company and then kill the product). I would recommend the Lynch filling to anyone who enjoys mincemeat tarts. It’s really good and very good value.

By: Rose DesRochers

Rose DesRochers — Wed, 24 Jan 2024 18:40:07 +0000

In reply to ADAM LESLIE. Adam, you have to cook the shells after you add the mincemeat.

By: ADAM LESLIE

ADAM LESLIE — Sun, 14 Jan 2024 18:33:11 +0000

hey curious so i baked the shells as it said and added the mincemeat i thought that’s it . . . but i’m seeing it says on the jar Beef Suets i don’t know what that is but another post said it varies because diff are made with or without animal fats . . . so now i’m not sure if i have to cook the mincemeat in the tart shells after i’ve already baked the shells or ?

By: Rose DesRochers

Rose DesRochers — Wed, 27 Dec 2023 17:11:14 +0000

In reply to Tammy Ward Mercuri. Tammy, I'm sorry that you found the post unhelpful. It wasn't a recipe post, but more of a review of the mincemeat. Yes, you bake the pie after.

By: Tammy Ward Mercuri

Tammy Ward Mercuri — Wed, 20 Dec 2023 05:47:55 +0000

This is an unhelpful post. Do you bake the pie AFTER you add the minced meat filling?

By: Michael

Michael — Fri, 08 Dec 2023 21:57:03 +0000

My wife baked tarts with your brand for the first time today because her original brand was nowhere to be found and I’m not exactly thrilled about your brand. There doesn’t seem to be any sweetness in it and the texture is very mushy or pasty. There is however, a heavy woody taste to the product which I’m no fan of. Sorry but.

By: Wanda

Wanda — Fri, 16 Dec 2022 18:15:30 +0000

Just made my tarts this weekend. We both think it is tasty and I would buy it now that Cross and Blackwell is not available in Canada. I do add a little brandy to the mincemeat but I have done this in the past. I’m going to give my friends who are Cross and Blackwell people a couple of tarts to try, may be a couple of weeks. Will let you know what they say.