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	Comments on: Where to Eat in Montreal: Restaurant Guide	</title>
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	<lastBuildDate>Tue, 04 Aug 2026 16:12:49 +0000</lastBuildDate>
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		<title>
		By: Rose DesRochers		</title>
		<link>https://www.todays-woman.net/2026/travel/where-to-eat-in-montreal-restaurant-guide/#comment-800407</link>

		<dc:creator><![CDATA[Rose DesRochers]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 16:12:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.todays-woman.net/2026/travel/where-to-eat-in-montreal-restaurant-guide/#comment-800223&quot;&gt;Mickie Higgins&lt;/a&gt;.

Thank you for these suggestions Mickie. It is much appreciated. I will keep these in mind should I return to Montreal.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.todays-woman.net/2026/travel/where-to-eat-in-montreal-restaurant-guide/#comment-800223">Mickie Higgins</a>.</p>
<p>Thank you for these suggestions Mickie. It is much appreciated. I will keep these in mind should I return to Montreal.</p>
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		<title>
		By: Mickie Higgins		</title>
		<link>https://www.todays-woman.net/2026/travel/where-to-eat-in-montreal-restaurant-guide/#comment-800223</link>

		<dc:creator><![CDATA[Mickie Higgins]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 01:30:01 +0000</pubDate>
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					<description><![CDATA[You forgot Bar George for the world’s best beef Wellington. Gibby’s for old world class, charm and presentation (house made complimentary pickles, bread, lobster tails [3] and salmon). Renoir for the most spectacular peppercorn sauce beef tenderloin.]]></description>
			<content:encoded><![CDATA[<p>You forgot Bar George for the world’s best beef Wellington. Gibby’s for old world class, charm and presentation (house made complimentary pickles, bread, lobster tails [3] and salmon). Renoir for the most spectacular peppercorn sauce beef tenderloin.</p>
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