January 30th, 2012Garlic in your food for health
There are some people who adore the taste and flavor of garlic in their food. My husband happens to be one of those people. If you are not a fan of garlic, I am afraid you are missing out on the health benefits.
Studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. Garlic is also regarded as one of the most effective remedies to lower blood pressure. Garlic also helps strengthen your body’s defenses against allergies and helps regulate your blood sugar levels. In addition to all these health benefits, garlic is packed with vitamin and nutrients.
Garlic Gold is a company based in California that uses all organic ingredients in the creation of their products. Garlic Gold products can be used on just about anything to enhance your meals flavor while enjoying tasty garlic benefits. Read more…